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More information customize cookiesIn Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
Delicious milk chocolate (30%) made using traditional artisan methods with selected nuts, which give the chocolate a crisp and flavoursome touch with all the health benefits of moderate consumption of nuts.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.
Delicious butter and hazelnut biscuits, ideal to finish off any good meal with Asturias flavours with a sweet bite. Luarquesa butter and hazelnut biscuits are also ideal to accompany a good coffee or tea in the afternoon. La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of...
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
Oak honeydew is not produced by the bees from flower nectar, but from oak tree secretions. It is produced mainly from south-western Asturias oak forests (Tineo, Allande, Cangas del Narcea and Ibias), in the north of Spain
A delicious combination of dark chocolate (52% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.