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More information customize cookiesIn Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.
Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
A delicious combination of milk chocolate (30% cocoa) with carefully selected almonds. Produced using traditional artisan techniques.
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
Dark chocolate with almonds, with 75% artisan-made cocoa. An exquisite product in which the bitter character of pure cocoa is blended with crunchy almonds, obtaining a high-quality flavour.
Exquisite white chocolate made using traditional artisan methods and combined with a touch of lemon, resulting in a sweet chocolate with vanilla and sugar, but with a slightly bitter taste from the lemon. The lemon zest can be enjoyed in every bite. This chocolate contains 24% cocoa, giving it a buttery flavour.
Dark chocolate block (56% cocoa) with toasted hazelnuts.
Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.