Asturias smoked Pría cheese is made from pasteurised cow’s and sheep’s milk and lightly smoked with fine woods (oak and beech) in the final maturing phase. This obtains a unique product with great quality.
Pría smoked cheese is perfect to offer on a good cheese board to satisfy the tastes of all your customers. It can also be used for gratin in pasta and fish dishes.
Remember that it is important to temper the product in order to enjoy its full flavour. Remove the cheese from refrigeration about 30 minutes before serving.
Store in the refrigerator.
PRODUCT PRESENTATION
The smoked Pría cheese comes in pieces of approximately 3 kg, and is also available in 500 g pieces.
This Asturias cheese has an elastic and yellowish paste with small eyes, brown rind and a soft, supple and elastic texture.
It is a semi-soft, buttery cheese with a maturing period of between 30 and 40 days, salted by immersing in brine and smoked with wood from the Asturias forests, once the maturing process finishes.
Diary products