CHORIZO SAUSAGES SABADIEGO
€2.60
Tax included
10159
10159
Spanish chorizo sausage Sabadiego, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.
The sabadiego chorizo can be consumed in many ways: grilled, fried, cooked, grilled, stewed and stewed Spanish. A different traditional sausage rescued almost from its disappearance after several centuries of existence.
PRODUCT PRESENTATION
“El Hórreo” Sabadiego chorizo sausage is vacuum packaged in packs of two pieces (approximately 175 g).
RECOMMENDATION OF PREPARATION
Sabadiego chorizo sausage is a traditional variety, typical of the town of Condado de Noreña (Asturias, Spain), which is popularly known for its famous, artisan butchers. Such is the relevance of this particular sausage in its production area, that there is even a gastronomic guild dedicated to it: Cofradía de la Orden del Sabadiego (Guild of the Order of Sabadiego).
Spanish chorizo sausage Sabadiego, with a sensational flavour and aromas, a similar appearance to Spanish black sausage, and even a flavour reminiscent of this sausage.