BERENGUELA LOW FAT COW’S MILK CHEESE FROM OSCOS (450 g)
€8.50
Tax included
10026
10026
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.
Berenguela cow’s milk cheese is a spanish low fat and salt cheese, ideal for use in slimming and cholesterol-controlled diets and for people with high blood pressure.
The mild flavour and light weight make this cheese ideal for the whole family. It is also is very versatile for making desserts that include cheese in the recipe.
The same as for other cheeses, the correct temperature for serving Berenguela low-fat cow’s milk cheese is room temperature; therefore, it should be removed from the refrigerator 10-15 minutes before serving.
Store in the refrigerator.
PRODUCT PRESENTATION
Berenguela low-fat cow’s milk cheese from Oscos is vacuum packed in 450 g pieces.
Berenguela cow’s milk cheese, made in the Asturias region of Oscos, is a mild cheese, typical of pasteurised cow’s milk cheeses, buttery and refined with a creamy texture that makes it very easy to serve. It has a pale yellow rind with firm consistency.
Berenguela cow’s milk cheese, made in the Asturias region of Oscos, is a mild cheese, typical of pasteurised cow’s milk cheeses, buttery and refined with a creamy texture that makes it very easy to serve. It has a pale yellow rind with firm consistency.
Berenguela cow’s milk cheese, made in the Asturias region of Oscos, is a mild cheese, typical of pasteurised cow’s milk cheeses, buttery and refined with a creamy texture that makes it very easy to serve. It has a pale yellow rind with firm consistency.
Dairy products
Dairy products
Dairy products
A low-fat and salt cheese made from pasteurised cow’s milk with a soft, buttery, refined and creamy flavour.